Theobromine Does Not Affect Fasting and Postprandial HDL Cholesterol Efflux Capacity, While It Decreases Fasting miR‐92a Levels in Humans

SCOPE: Chocolate consumption lowers cardiovascular disease risk, which might be attributed to the methylxanthine theobromine. These effects may be mediated through effects on HDL‐mediated cholesterol efflux, which may be affected by microRNA (miRNA) levels in the HDL particles. Therefore, the aim of...

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Publicat a:Mol Nutr Food Res
Autors principals: Talbot, Charlotte P.J., Mensink, Ronald P., Smolders, Lotte, Bakeroot, Virginie, Plat, Jogchum
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2018
Matèries:
Research Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6055688/
https://ncbi.nlm.nih.gov/pubmed/29797695
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201800027
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