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Increased nutritional value in food crops
Modern agriculture and horticulture must combine two objectives that seem to be almost mutually exclusive: to satisfy the nutritional needs of an increasing human population and to minimize the negative impact on the environment. These two objectives are included in the Goal 2 of the 2030 Agenda for...
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| Published in: | Microb Biotechnol |
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| Main Authors: | , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
John Wiley and Sons Inc.
2017
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5609228/ https://ncbi.nlm.nih.gov/pubmed/28696049 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.12764 |
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