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Oilseed crop sunflower (Helianthus annuus) as a source of food: Nutritional and health benefits

Abstract The use of biofertilizers in developing environmentally friendly agriculture as an alternative to chemical‐based fertilizers in enhancing food production is promising in sustainable agriculture for the improvement in the yield of some commercial crops such as sunflowers and other oilseed cr...

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Bibliografische gegevens
Hoofdauteurs: Bartholomew Saanu Adeleke, Olubukola Oluranti Babalola
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Wiley 2020-09-01
Reeks:Food Science & Nutrition
Onderwerpen:
Online toegang:https://doi.org/10.1002/fsn3.1783
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