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Increased nutritional value in food crops

Modern agriculture and horticulture must combine two objectives that seem to be almost mutually exclusive: to satisfy the nutritional needs of an increasing human population and to minimize the negative impact on the environment. These two objectives are included in the Goal 2 of the 2030 Agenda for...

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Detalhes bibliográficos
Publicado no:Microb Biotechnol
Main Authors: Goicoechea, Nieves, Antolín, M. Carmen
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5609228/
https://ncbi.nlm.nih.gov/pubmed/28696049
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.12764
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