Chemical and nutritional properties of channel and hybrid catfish byproducts

The objective of this study was to chemically characterize both channel and hybrid catfish parts including heads, frames, viscera, skin, and fillet trimming mince. Triplicate samples of channel and hybrid catfish byproduct parts were obtained from a large commercial catfish processor and analyzed fo...

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Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Bechtel, Peter J., Bland, John M., Bett‐Garber, Karen L., Grimm, Casey C., Brashear, Suzanne S., Lloyd, Steven W., Watson, Michael A., Lea, Jeanne M.
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2017
Fag:
Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5608980/
https://ncbi.nlm.nih.gov/pubmed/28948015
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.483
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