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Properties of bone from Catfish heads and frames

The objective of this paper was to evaluate methods of producing purified Catfish bone fractions from Catfish frames and heads and determine the composition of the purified bone fraction. Fresh samples of Catfish frames and heads were obtained from a large commercial Catfish processor. Triplicate sa...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Bechtel, Peter J., Watson, Michael A., Lea, Jeanne M., Bett‐Garber, Karen L., Bland, John M.
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6475801/
https://ncbi.nlm.nih.gov/pubmed/31024713
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.974
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