Chemical and nutritional properties of channel and hybrid catfish byproducts

The objective of this study was to chemically characterize both channel and hybrid catfish parts including heads, frames, viscera, skin, and fillet trimming mince. Triplicate samples of channel and hybrid catfish byproduct parts were obtained from a large commercial catfish processor and analyzed fo...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Food Sci Nutr
Main Authors: Bechtel, Peter J., Bland, John M., Bett‐Garber, Karen L., Grimm, Casey C., Brashear, Suzanne S., Lloyd, Steven W., Watson, Michael A., Lea, Jeanne M.
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2017
Teme:
Original Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5608980/
https://ncbi.nlm.nih.gov/pubmed/28948015
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.483
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