Advanced glycation end products dietary restriction effects on bacterial gut microbiota in peritoneal dialysis patients; a randomized open label controlled trial

The modern Western diet is rich in advanced glycation end products (AGEs). We have previously shown an association between dietary AGEs and markers of inflammation and oxidative stress in a population of end stage renal disease (ESRD) patients undergoing peritoneal dialysis (PD). In the current pilo...

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Enregistré dans:
Détails bibliographiques
Publié dans:PLoS One
Auteurs principaux: Yacoub, Rabi, Nugent, Melinda, Cai, Weijin, Nadkarni, Girish N., Chaves, Lee D., Abyad, Sham, Honan, Amanda M., Thomas, Shruthi A., Zheng, Wei, Valiyaparambil, Sujith A., Bryniarski, Mark A., Sun, Yijun, Buck, Michael, Genco, Robert J., Quigg, Richard J., He, John C., Uribarri, Jaime
Format: Artigo
Langue:Inglês
Publié: Public Library of Science 2017
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5607175/
https://ncbi.nlm.nih.gov/pubmed/28931089
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0184789
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