Advanced glycation end products dietary restriction effects on bacterial gut microbiota in peritoneal dialysis patients; a randomized open label controlled trial

The modern Western diet is rich in advanced glycation end products (AGEs). We have previously shown an association between dietary AGEs and markers of inflammation and oxidative stress in a population of end stage renal disease (ESRD) patients undergoing peritoneal dialysis (PD). In the current pilo...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Yacoub, Rabi, Nugent, Melinda, Cai, Weijin, Nadkarni, Girish N., Chaves, Lee D., Abyad, Sham, Honan, Amanda M., Thomas, Shruthi A., Zheng, Wei, Valiyaparambil, Sujith A., Bryniarski, Mark A., Sun, Yijun, Buck, Michael, Genco, Robert J., Quigg, Richard J., He, John C., Uribarri, Jaime
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2017
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5607175/
https://ncbi.nlm.nih.gov/pubmed/28931089
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0184789
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