Characterization of Haptoglobin Isotype in Milk of Mastitis-Affected Cows

Haptoglobin is a major acute phase protein in bovines and reportedly increases in serum and milk whey during mastitis, highlighting its potential as a diagnostic biomarker. Since haptoglobin is known to undergo tissue specific glycosylation resulting in different isoforms, this study was undertaken...

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Bibliographic Details
Published in:Vet Sci
Main Authors: Upadhyaya, Indu, Thanislass, Jacob, Veerapandyan, Anitha, Badami, Sharanabasav, Antony, Prabhakar X.
Format: Artigo
Language:Inglês
Published: MDPI 2016
Subjects:
Communication
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5606594/
https://ncbi.nlm.nih.gov/pubmed/29056737
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/vetsci3040029
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