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Neutrophils as one of the major haptoglobin sources in mastitis affected milk
The antioxidant haptoglobin (Hp) is an acute-phase protein responsive to infectious and inflammatory diseases. Hp and somatic cell counts (SCC) are sharply elevated in bovine milk following intramammary administration of endotoxin or bacteria. However, the sources of milk Hp responsible for such inc...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
EDP Sciences
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2695032/ https://ncbi.nlm.nih.gov/pubmed/19094922 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1051/vetres:2008055 |
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