Neutrophils as one of the major haptoglobin sources in mastitis affected milk

The antioxidant haptoglobin (Hp) is an acute-phase protein responsive to infectious and inflammatory diseases. Hp and somatic cell counts (SCC) are sharply elevated in bovine milk following intramammary administration of endotoxin or bacteria. However, the sources of milk Hp responsible for such inc...

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Bibliografische gegevens
Hoofdauteurs: Lai, I-Hsiang, Tsao, Jung Hsu, Lu, Yi Ping, Lee, Jai Wei, Zhao, Xin, Chien, Feng Lin, Mao, Simon J.T.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: EDP Sciences 2009
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Original Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2695032/
https://ncbi.nlm.nih.gov/pubmed/19094922
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1051/vetres:2008055
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