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Characterization of Haptoglobin Isotype in Milk of Mastitis-Affected Cows
Haptoglobin is a major acute phase protein in bovines and reportedly increases in serum and milk whey during mastitis, highlighting its potential as a diagnostic biomarker. Since haptoglobin is known to undergo tissue specific glycosylation resulting in different isoforms, this study was undertaken...
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| Publicado en: | Vet Sci |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5606594/ https://ncbi.nlm.nih.gov/pubmed/29056737 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/vetsci3040029 |
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