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Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union

Novel microbes are either newly isolated genera and species from natural sources or bacterial strains derived from existing bacteria. Novel microbes are gaining increasing attention for the general aims to preserve and modify foods and to modulate gut microbiota. The use of novel microbes to improve...

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Bibliografski detalji
Izdano u:Front Microbiol
Glavni autori: Brodmann, Theodor, Endo, Akihito, Gueimonde, Miguel, Vinderola, Gabriel, Kneifel, Wolfgang, de Vos, Willem M., Salminen, Seppo, Gómez-Gallego, Carlos
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2017
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5601064/
https://ncbi.nlm.nih.gov/pubmed/28955311
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.01725
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