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Probiotics in dietary guidelines and clinical recommendations outside the European Union
Fermented foods have been consumed for centuries across many geographical locales and have traditionally been considered healthy foods, partly because of the live microbes contained in them. The concept of “probiotics” further requires that the microbes be defined and their health effects be demonst...
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| Publicat a: | World J Gastroenterol |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Baishideng Publishing Group Inc
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4239494/ https://ncbi.nlm.nih.gov/pubmed/25473160 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v20.i43.16095 |
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