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Probiotics in dietary guidelines and clinical recommendations outside the European Union
Fermented foods have been consumed for centuries across many geographical locales and have traditionally been considered healthy foods, partly because of the live microbes contained in them. The concept of “probiotics” further requires that the microbes be defined and their health effects be demonst...
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| Publicado no: | World J Gastroenterol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Baishideng Publishing Group Inc
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4239494/ https://ncbi.nlm.nih.gov/pubmed/25473160 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v20.i43.16095 |
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