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Probiotics in dietary guidelines and clinical recommendations outside the European Union
Fermented foods have been consumed for centuries across many geographical locales and have traditionally been considered healthy foods, partly because of the live microbes contained in them. The concept of “probiotics” further requires that the microbes be defined and their health effects be demonst...
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| Опубликовано в: : | World J Gastroenterol |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Baishideng Publishing Group Inc
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4239494/ https://ncbi.nlm.nih.gov/pubmed/25473160 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v20.i43.16095 |
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