Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union

Novel microbes are either newly isolated genera and species from natural sources or bacterial strains derived from existing bacteria. Novel microbes are gaining increasing attention for the general aims to preserve and modify foods and to modulate gut microbiota. The use of novel microbes to improve...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Brodmann, Theodor, Endo, Akihito, Gueimonde, Miguel, Vinderola, Gabriel, Kneifel, Wolfgang, de Vos, Willem M., Salminen, Seppo, Gómez-Gallego, Carlos
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5601064/
https://ncbi.nlm.nih.gov/pubmed/28955311
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.01725
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