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Human health risks associated with residual pesticide levels in edible tissues of slaughtered cattle in Benin City, Southern Nigeria

Pesticide residues in meat is of growing concern due to possible adverse effects on humans. Pesticide levels were assessed in five edible cattle parts: muscle, liver, kidney and tongue tissues to determine human health risk associated with consumption of these tissues. Health risk estimates were ana...

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Bibliografiske detaljer
Udgivet i:Toxicol Rep
Main Authors: Tongo, Isioma, Ezemonye, Lawrence
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2015
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5598159/
https://ncbi.nlm.nih.gov/pubmed/28962453
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.toxrep.2015.07.008
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