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Food toxicity assessment of selected canned foods in Nigeria
Food toxicity assessment was made for frequently consumed canned foods in Nigeria in order to estimate potential human health risks associated with their consumption. Levels of heavy metals (Pb, Cd, As, Fe, Mn and Zn), Nitrate and Nitrite, pH and salt were assessed in randomly purchased samples from...
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| Publicado no: | Toxicol Res |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6988620/ https://ncbi.nlm.nih.gov/pubmed/31998625 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s43188-019-00001-9 |
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