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Human health risks associated with residual pesticide levels in edible tissues of slaughtered cattle in Benin City, Southern Nigeria

Pesticide residues in meat is of growing concern due to possible adverse effects on humans. Pesticide levels were assessed in five edible cattle parts: muscle, liver, kidney and tongue tissues to determine human health risk associated with consumption of these tissues. Health risk estimates were ana...

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Detalhes bibliográficos
Publicado no:Toxicol Rep
Main Authors: Tongo, Isioma, Ezemonye, Lawrence
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5598159/
https://ncbi.nlm.nih.gov/pubmed/28962453
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.toxrep.2015.07.008
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