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Differential Sensitivity of Fruit Pigmentation to Ultraviolet Light between Two Peach Cultivars
Anthocyanins provide nutritional benefits and are responsible for red coloration in many fruits. Light affects anthocyanin biosynthesis in peach (Prunus persica). However, some cultivars show differential sensitivity to light. In the present study, ‘Hujingmilu (HJ),’ a naturally deeply colored culti...
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| Publicado no: | Front Plant Sci |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5596067/ https://ncbi.nlm.nih.gov/pubmed/28943881 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2017.01552 |
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