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PpGST1, an anthocyanin‐related glutathione S‐transferase gene, is essential for fruit coloration in peach
Anthocyanins have crucial biological functions and affect quality of horticultural produce. Anthocyanins accumulate in ripe peach fruit; differential accumulation is observed in deep coloured cultivar ‘Hujingmilu’ and lightly pigmented cultivar ‘Yulu’. The difference was not fully explained by accum...
Uloženo v:
| Vydáno v: | Plant Biotechnol J |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley and Sons Inc.
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7152611/ https://ncbi.nlm.nih.gov/pubmed/31693790 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.13291 |
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