Improving the antiprotozoal effect of saponins in the rumen by combination with glycosidase inhibiting iminosugars or by modification of their chemical structure

The antiprotozoal effect of saponins is transitory, as when saponins are deglycosylated to sapogenins by rumen microorganisms they become inactive. We hypothesised that the combination of saponins with glycosidase-inhibiting iminosugars might potentially increase the effectiveness of saponins over t...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:PLoS One
Hoofdauteurs: Ramos-Morales, Eva, de la Fuente, Gabriel, Nash, Robert J., Braganca, Radek, Duval, Stephane, Bouillon, Marc E., Lahmann, Martina, Newbold, C. Jamie
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Public Library of Science 2017
Onderwerpen:
Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5590940/
https://ncbi.nlm.nih.gov/pubmed/28886130
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0184517
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items