Improving the antiprotozoal effect of saponins in the rumen by combination with glycosidase inhibiting iminosugars or by modification of their chemical structure

The antiprotozoal effect of saponins is transitory, as when saponins are deglycosylated to sapogenins by rumen microorganisms they become inactive. We hypothesised that the combination of saponins with glycosidase-inhibiting iminosugars might potentially increase the effectiveness of saponins over t...

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Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Ramos-Morales, Eva, de la Fuente, Gabriel, Nash, Robert J., Braganca, Radek, Duval, Stephane, Bouillon, Marc E., Lahmann, Martina, Newbold, C. Jamie
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2017
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5590940/
https://ncbi.nlm.nih.gov/pubmed/28886130
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0184517
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