Improving the antiprotozoal effect of saponins in the rumen by combination with glycosidase inhibiting iminosugars or by modification of their chemical structure

The antiprotozoal effect of saponins is transitory, as when saponins are deglycosylated to sapogenins by rumen microorganisms they become inactive. We hypothesised that the combination of saponins with glycosidase-inhibiting iminosugars might potentially increase the effectiveness of saponins over t...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:PLoS One
Päätekijät: Ramos-Morales, Eva, de la Fuente, Gabriel, Nash, Robert J., Braganca, Radek, Duval, Stephane, Bouillon, Marc E., Lahmann, Martina, Newbold, C. Jamie
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Public Library of Science 2017
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5590940/
https://ncbi.nlm.nih.gov/pubmed/28886130
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0184517
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