Antiprotozoal Effect of Saponins in the Rumen Can Be Enhanced by Chemical Modifications in Their Structure

The antiprotozoal effect of saponins is transitory, as when saponins are deglycosylated to the sapogenin by rumen microorganisms they become inactive. We postulated that the substitution of the sugar moiety of the saponin with small polar residues would produce sapogen-like analogs which might be re...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Ramos-Morales, Eva, de la Fuente, Gabriel, Duval, Stephane, Wehrli, Christof, Bouillon, Marc, Lahmann, Martina, Preskett, David, Braganca, Radek, Newbold, Charles J.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5361656/
https://ncbi.nlm.nih.gov/pubmed/28382023
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.00399
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