Incorporation of a cationic aminopropyl chain in DNA hairpins: thermodynamics and hydration

We report on the physicochemical effects resulting from incorporating a 5-(3-aminopropyl) side chain onto a 2′-deoxyuridine (dU) residue in a short DNA hairpin. A combination of spectroscopy, calorimetry, density and ultrasound techniques were used to investigate both the helix–coil transition of a...

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Detalhes bibliográficos

Publicado no:	Nucleic Acids Res
Principais autores:	Soto, Ana Maria, Kankia, Besik I., Dande, Prasad, Gold, Barry, Marky, Luis A.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 2001
Assuntos:	Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC55897/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11522834/ https://ncbi.nlm.nih.govhttps://doi.org/10.1093/nar/29.17.3638
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