Incorporation of a cationic aminopropyl chain in DNA hairpins: thermodynamics and hydration

We report on the physicochemical effects resulting from incorporating a 5-(3-aminopropyl) side chain onto a 2′-deoxyuridine (dU) residue in a short DNA hairpin. A combination of spectroscopy, calorimetry, density and ultrasound techniques were used to investigate both the helix–coil transition of a...

Disgrifiad llawn

Manylion Llyfryddiaeth

Cyhoeddwyd yn:	Nucleic Acids Res
Prif Awduron:	Soto, Ana Maria, Kankia, Besik I., Dande, Prasad, Gold, Barry, Marky, Luis A.
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Oxford University Press 2001
Pynciau:	Article
Mynediad Ar-lein:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC55897/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11522834/ https://ncbi.nlm.nih.govhttps://doi.org/10.1093/nar/29.17.3638
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!