Incorporation of a cationic aminopropyl chain in DNA hairpins: thermodynamics and hydration
We report on the physicochemical effects resulting from incorporating a 5-(3-aminopropyl) side chain onto a 2′-deoxyuridine (dU) residue in a short DNA hairpin. A combination of spectroscopy, calorimetry, density and ultrasound techniques were used to investigate both the helix–coil transition of a...
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| 發表在: | Nucleic Acids Res |
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| Principais autores: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Oxford University Press
2001
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC55897/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11522834/ https://ncbi.nlm.nih.govhttps://doi.org/10.1093/nar/29.17.3638 |
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