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Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters
Olive processing wastewaters (OPW), namely olive mill wastewater (OMW) and table-olive wastewaters (TOW) were evaluated for their antibacterial activity against five Gram-positive and two Gram-negative bacteria using the standard disc diffusion and thin layer chromatography (TLC)-bioautography assay...
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| Udgivet i: | PLoS One |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Public Library of Science
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5584791/ https://ncbi.nlm.nih.gov/pubmed/28873097 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0182622 |
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