Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters

Olive processing wastewaters (OPW), namely olive mill wastewater (OMW) and table-olive wastewaters (TOW) were evaluated for their antibacterial activity against five Gram-positive and two Gram-negative bacteria using the standard disc diffusion and thin layer chromatography (TLC)-bioautography assay...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Belaqziz, Majdouline, Tan, Shiau Pin, El-Abbassi, Abdelilah, Kiai, Hajar, Hafidi, Abdellatif, O’Donovan, Orla, McLoughlin, Peter
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2017
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5584791/
https://ncbi.nlm.nih.gov/pubmed/28873097
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0182622
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados