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Bioactivity-based antioxidative components screening and evaluation in grape seed proanthocyanidin extract
Grape seed proanthocyanidin extract (GSPE), a type of functional food, possesses potent antioxidant activity. In this study, GSPE protected human embryonic kidney 293 (HEK 293) cells from H(2)O(2)-induced cell injury and oxidative stress in a dose-dependent manner. The key effective constituents tha...
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| Udgivet i: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5583094/ https://ncbi.nlm.nih.gov/pubmed/28928504 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2692-7 |
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