The Study of Antioxidant Components in Grape Seeds

The paper deals with the study of antioxidant properties of extracts from vine seeds (Vitis vinifera L.) using spectrometric and chromatographic techniques. Ten vine varieties (Cerason, Laurot, Kofranka, Gewürztraminer, Hibernal, Blaufrankisch, Zweigeltrebe, Erilon, Palava, and Welschriesling) obtai...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Sochorova, Lenka, Prusova, Bozena, Jurikova, Tunde, Mlcek, Jiri, Adamkova, Anna, Baron, Mojmir, Sochor, Jiri
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7464902/
https://ncbi.nlm.nih.gov/pubmed/32824270
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25163736
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