APA Alıntı

Gao, J., Lv, S., Li, C., Tao, J., Jia, C., Jiang, M., . . . Bai, G. (2017). Bioactivity-based antioxidative components screening and evaluation in grape seed proanthocyanidin extract. J Food Sci Technol.

Chicago Stili Alıntı

Gao, Jie, et al. "Bioactivity-based Antioxidative Components Screening and Evaluation in Grape Seed Proanthocyanidin Extract." J Food Sci Technol 2017.

MLA Alıntı

Gao, Jie, et al. "Bioactivity-based Antioxidative Components Screening and Evaluation in Grape Seed Proanthocyanidin Extract." J Food Sci Technol 2017.