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Accelerated fermentation of Idli batter using Eleusine coracana and Pennisetum glaucum
The present study focuses on reduction in fermentation time of idli batter and its enrichment with calcium and iron using finger millet and pearl millet. Fermentation time decreased from 12 to 6 h with addition of finger millet and to 8 h with pearl millet. Rate of fermentation, bulk density, viscos...
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| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5583092/ https://ncbi.nlm.nih.gov/pubmed/28928502 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2621-9 |
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