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Accelerated fermentation of Idli batter using Eleusine coracana and Pennisetum glaucum
The present study focuses on reduction in fermentation time of idli batter and its enrichment with calcium and iron using finger millet and pearl millet. Fermentation time decreased from 12 to 6 h with addition of finger millet and to 8 h with pearl millet. Rate of fermentation, bulk density, viscos...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5583092/ https://ncbi.nlm.nih.gov/pubmed/28928502 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2621-9 |
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