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Accelerated fermentation of Idli batter using Eleusine coracana and Pennisetum glaucum
The present study focuses on reduction in fermentation time of idli batter and its enrichment with calcium and iron using finger millet and pearl millet. Fermentation time decreased from 12 to 6 h with addition of finger millet and to 8 h with pearl millet. Rate of fermentation, bulk density, viscos...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5583092/ https://ncbi.nlm.nih.gov/pubmed/28928502 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2621-9 |
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