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The Role of Nutritional Aspects in Food Allergy: Prevention and Management

The prevalence of food allergy in childhood appears to be increasing in both developed and transitional countries. The aim of this paper is to review and summarise key findings in the prevention and management of food allergy, focusing on the role of dietary components and nutritional habits in the...

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Pubblicato in:Nutrients
Autori principali: Mazzocchi, Alessandra, Venter, Carina, Maslin, Kate, Agostoni, Carlo
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2017
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5579643/
https://ncbi.nlm.nih.gov/pubmed/28792480
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9080850
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