Food Worker Experiences with and Beliefs about Working While Ill

Transmission of foodborne pathogens from ill food workers to diners in restaurants is an important cause of foodborne illness outbreaks. The U.S. Food and Drug Administration recommends that food workers with vomiting or diarrhea (symptoms of foodborne illness) be excluded from work. To understand t...

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Detalhes bibliográficos
Publicado no:J Food Prot
Main Authors: Carpenter, L. Rand, Green, Alice L., Norton, Dawn M., Frick, Roberta, Tobin-D'Angelo, Melissa, Reimann, David W., Blade, Henry, Nicholas, David C., Egan, Jessica S., Everstine, Karen, Brown, Laura G., Le, Brenda
Formato: Artigo
Idioma:Inglês
Publicado em: 2013
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5578438/
https://ncbi.nlm.nih.gov/pubmed/24290694
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4315/0362-028X.JFP-13-128
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