Low-Fat Dietary Pattern and Breast Cancer Mortality in the Women’s Health Initiative Randomized Controlled Trial

PURPOSE: Earlier Women’s Health Initiative Dietary Modification trial findings suggested that a low-fat eating pattern may reduce breast cancers with greater mortality. Therefore, as a primary outcome-related analysis from a randomized prevention trial, we examined the long-term influence of this in...

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Foilsithe in:J Clin Oncol
Main Authors: Chlebowski, Rowan T., Aragaki, Aaron K., Anderson, Garnet L., Thomson, Cynthia A., Manson, JoAnn E., Simon, Michael S., Howard, Barbara V., Rohan, Thomas E., Snetselar, Linda, Lane, Dorothy, Barrington, Wendy, Vitolins, Mara Z., Womack, Catherine, Qi, Lihong, Hou, Lifang, Thomas, Fridtjof, Prentice, Ross L.
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society of Clinical Oncology 2017
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ORIGINAL REPORTS
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5578391/
https://ncbi.nlm.nih.gov/pubmed/28654363
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1200/JCO.2016.72.0326
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