Carregant...
Production of γ-Decalactone by Yeast Strains under Different Conditions
γ-Decalactone is a flavour compound that when obtained by biotechnological production using microorganisms is classified as natural. The aim of this study is to evaluate various conditions for γ-decalactone production by tropical yeast strains Yarrowia lipolytica CCMA 0242 and Lindnera saturnus CCMA...
Guardat en:
| Publicat a: | Food Technol Biotechnol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of Zagreb Faculty of Food Technology and Biotechnology
2017
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5569340/ https://ncbi.nlm.nih.gov/pubmed/28867952 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.55.02.17.5009 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|