Role of β-Oxidation Enzymes in γ-Decalactone Production by the Yeast Yarrowia lipolytica

Some microorganisms can transform methyl ricinoleate into γ-decalactone, a valuable aroma compound, but yields of the bioconversion are low due to (i) incomplete conversion of ricinoleate (C(18)) to the C(10) precursor of γ-decalactone, (ii) accumulation of other lactones (3-hydroxy-γ-decalactone an...

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Bibliografski detalji
Glavni autori: Waché, Yves, Aguedo, Mario, Choquet, Armelle, Gatfield, Ian L., Nicaud, Jean-Marc, Belin, Jean-Marc
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2001
Teme:
Physiology and Biotechnology
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC93362/
https://ncbi.nlm.nih.gov/pubmed/11722925
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.12.5700-5704.2001
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