Role of β-Oxidation Enzymes in γ-Decalactone Production by the Yeast Yarrowia lipolytica

Some microorganisms can transform methyl ricinoleate into γ-decalactone, a valuable aroma compound, but yields of the bioconversion are low due to (i) incomplete conversion of ricinoleate (C(18)) to the C(10) precursor of γ-decalactone, (ii) accumulation of other lactones (3-hydroxy-γ-decalactone an...

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Bibliografiska uppgifter

I publikationen:	Appl Environ Microbiol
Huvudupphov:	Waché, Yves, Aguedo, Mario, Choquet, Armelle, Gatfield, Ian L., Nicaud, Jean-Marc, Belin, Jean-Marc
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	American Society for Microbiology (ASM) 2001
Ämnen:	Physiology and Biotechnology
Länkar:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93362/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11722925/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.12.5700-5704.2001
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