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Production of γ-Decalactone by Yeast Strains under Different Conditions
γ-Decalactone is a flavour compound that when obtained by biotechnological production using microorganisms is classified as natural. The aim of this study is to evaluate various conditions for γ-decalactone production by tropical yeast strains Yarrowia lipolytica CCMA 0242 and Lindnera saturnus CCMA...
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| Publicado no: | Food Technol Biotechnol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Zagreb Faculty of Food Technology and Biotechnology
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5569340/ https://ncbi.nlm.nih.gov/pubmed/28867952 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.55.02.17.5009 |
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