Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry

Changes of the abundance of caprine milk oligosaccharides (CMO) at different lactation stages have been evaluated by hydrophilic interaction liquid chromatography coupled to mass spectrometry (HILIC–Q MS) and nanoflow liquid chromatography–quadrupole-time-of-flight mass spectrometry (nano-LC-Chip–QT...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Agric Food Chem
Egile Nagusiak: Martín-Ortiz, Andrea, Barile, Daniela, Salcedo, Jaime, Moreno, F. Javier, Clemente, Alfonso, Ruiz-Matute, Ana I., Sanz, María L.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2017
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5557284/
https://ncbi.nlm.nih.gov/pubmed/28393524
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.6b05104
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