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Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry

Changes of the abundance of caprine milk oligosaccharides (CMO) at different lactation stages have been evaluated by hydrophilic interaction liquid chromatography coupled to mass spectrometry (HILIC–Q MS) and nanoflow liquid chromatography–quadrupole-time-of-flight mass spectrometry (nano-LC-Chip–QT...

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Detalhes bibliográficos
Publicado no:J Agric Food Chem
Main Authors: Martín-Ortiz, Andrea, Barile, Daniela, Salcedo, Jaime, Moreno, F. Javier, Clemente, Alfonso, Ruiz-Matute, Ana I., Sanz, María L.
Formato: Artigo
Idioma:Inglês
Publicado em: 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5557284/
https://ncbi.nlm.nih.gov/pubmed/28393524
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.6b05104
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