Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry

Changes of the abundance of caprine milk oligosaccharides (CMO) at different lactation stages have been evaluated by hydrophilic interaction liquid chromatography coupled to mass spectrometry (HILIC–Q MS) and nanoflow liquid chromatography–quadrupole-time-of-flight mass spectrometry (nano-LC-Chip–QT...

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Vydáno v:J Agric Food Chem
Hlavní autoři: Martín-Ortiz, Andrea, Barile, Daniela, Salcedo, Jaime, Moreno, F. Javier, Clemente, Alfonso, Ruiz-Matute, Ana I., Sanz, María L.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2017
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5557284/
https://ncbi.nlm.nih.gov/pubmed/28393524
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.6b05104
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