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Application of Nanotechnology in Food Science: Perception and Overview
Recent innovations in nanotechnology have transformed a number of scientific and industrial areas including the food industry. Applications of nanotechnology have emerged with increasing need of nanoparticle uses in various fields of food science and food microbiology, including food processing, foo...
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| Pubblicato in: | Front Microbiol |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5545585/ https://ncbi.nlm.nih.gov/pubmed/28824605 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.01501 |
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