Editorial: Application of Nanotechnology in Food Science and Food Microbiology

Lignende værker

• Application of Nanotechnology in Food Science and Food Microbiology
  af: Han-Seung Shin, et al.
  Udgivet: (2018)
• The Sustainability Challenge of Food and Environmental Nanotechnology: Current Status and Imminent Perceptions
  af: Das, Gitishree, et al.
  Udgivet: (2019)
• Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review
  af: Patra, Jayanta Kumar, et al.
  Udgivet: (2016)
• Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A review
  af: JAYANTA KUMAR KUMAR PATRA, et al.
  Udgivet: (2016-09-01)
• Application of Nanotechnology in Food Science: Perception and Overview
  af: Singh, Trepti, et al.
  Udgivet: (2017)