APA引文

Singh, T., Shukla, S., Kumar, P., Wahla, V., Bajpai, V. K., & Rather, I. A. (2017). Application of Nanotechnology in Food Science: Perception and Overview. Front Microbiol.

Citação norma Chicago

Singh, Trepti, Shruti Shukla, Pradeep Kumar, Verinder Wahla, Vivek K. Bajpai, and Irfan A. Rather. "Application of Nanotechnology in Food Science: Perception and Overview." Front Microbiol 2017.

MLA引文

Singh, Trepti, et al. "Application of Nanotechnology in Food Science: Perception and Overview." Front Microbiol 2017.