Resveratrol enhances brown adipocyte formation and function by activating AMP-activated protein kinase (AMPK) α1 in mice fed high-fat diet

SCOPE: Enhancing the formation and function of brown adipose tissue (BAT) increases thermogenesis and hence reduces obesity. Thus, we investigate the effects of resveratrol (Resv) on brown adipocyte formation and function in mouse interscapular BAT (iBAT). METHODS AND RESULTS: CD1 mice and stromal v...

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Publicado no:Mol Nutr Food Res
Main Authors: Wang, Songbo, Liang, Xingwei, Yang, Qiyuan, Fu, Xing, Zhu, Meijun, Rodgers, B. D., Jiang, Qingyan, Dodson, Michael V., Du, Min
Formato: Artigo
Idioma:Inglês
Publicado em: 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5538732/
https://ncbi.nlm.nih.gov/pubmed/27873458
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201600746
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